A delightful fruit combination to use as salad or dessert
A delightful fruit combination to use as salad or dessert.
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Orange
or Orange-Pineapple Gelatin
2 cups boiling water
1 cup cold water
1 package (10 oz.) Birds Eye Red Raspberries
1 can (13 1/2 oz.) pineapple tidbits
Dissolve Jell-O Gelatin in boiling water. Add cold water. Stir in frozen fruit until berries are separated. Add undrained pineapple tidbits. Chill until very thick. Then stir to distribute fruits evenly. Pour into 9×5x3-inch loaf pan or 1 1/2-quart mold. Chill until firm. Makes 5 cups, or 10 servings.
Prepare Raspberry Pineapple Mold, substituting Jell-O Strawberry Gelatin for orange gelatin and Birds Eye Strawberry Halves for raspberries.
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