A lovely, delicious frozen salad that can also be a beautiful dessert.
- 1 package (3 oz.) Jell-O Mixed Fruit, Strawberry, or Lemon Gelatin
- Dash of salt
- 1 cup boiling water
- 1 can (8 13/4 oz.) pineapple tidbits
- 1/4 cup lemon juice
- 1/3 cup mayonnaise
- 1 cup whipping cream*
- 1 medium banana, diced
- 1/2 cup seeded halved grapes
- 1/4 cup diced maraschino cherries
- 1/4 cup chopped nuts
Or use 2 cups sour cream.
Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make I/2 cup, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin. Pour into 2 freezing trays or a 9×5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours. To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail using a total of about 2 cups fruit.
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