Practical Recipes to Make Tasty and Delicious Seafood Soups

Practical Recipes to Make Tasty and Delicious Seafood Soups - Serving dishes boring everyday, you need the creation of flavors and menu of different foods with good taste and a delicious, well we recipesfood.net will always help you to present a variety of recipes Indonesia's new culinary to culinary-international culinary. Today we present a special food menu that you can try that Soups Seafood.

 Seafood soup is a meal made from marine animals such as shrimp, squid and some other additions such as fish, tofu, mushrooms as a complement special taste. Maybe this time you only eat seafood at the restaurant, it is impossible right you will eat at home eat more, now is the time you try membuak seoafood itself to be guided by the tutorial how to cook from us, just following you need to record for grocery shopping and seasoning as needed.

Seafood Soups Ingredients:

• 300 grams of large shrimp
• 200 grams of squid
• 300 grams of minced meat snapper
• 2 eggs
• 4 medium potatoes
• 150 grams of mushrooms necklace, sliced
• 2 pieces of silken tofu, cut into pieces
• 2 tablespoons cornstarch
• 100 grams of bamboo shoots, cut into pieces
• 4 cloves garlic
• 1 lemon, take water
• 50 grams of glass noodles (soaked for a while)
• Salt to taste
• Pepper to taste

After you buy the ingredients and seasoning it is time you make this seafood soup, here is how to cook, consider the step-step what you need to do.

How to Make Seafood Soups:

1. Wash the squid and cut into slices like a dice.
2. The potatoes are washed and cut flower shape.
3. Mix the snapper meat with salt, pepper, cornstarch, eggs, bamboo shoots, stir well and then fry until reddish color.
4. Boil broth with garlic, meatballs gorenq, shrimp and squid. Include both orange juice.
5. Put the potatoes, glass noodles and mushrooms. Cook until all the mature se.
6. Near the lift, enter silken tofu.  

When cooking do not forget to taste the dishes if there is a sense that less, not to be lacking in seasoning blends because it will affect the taste of food and cooking after you feel you have a sense of fitting please ask other people's opinions about the dishes you make.

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