Seafood recipe Shellfish Abalone Sauce Specials
Seafood recipe Shellfish Abalone Sauce Specials - Already a long time we ga ya updated recipes for your loyal recipesfood.net, patient must want to make new dishes that always we present to you. Some recipes this time we are going to give you a recipe seafood. Hmm sure you like the seafood dishes.
Menu Seafood various materials that exist for example in this article will discuss the shells of oyster sauce, mussels cooked with spices oyster sauce has a delicious taste that is spicy, sweet, sour and salty from the seasoning oyster sauce. Surely you've ever right before eating it and therefore you now want to try to write a single home, but you do not have a recipe of herbs and how to cook it. Here are the ingredients and seasonings to make the shells of oyster sauce special for you and your family.
• 1/2 onion, roughly chopped
• 2 cloves garlic, coarsely chopped
• 2 cm ginger, crushed
• 2 tablespoons oyster sauce
• 1 tablespoon ketchup
• 1/2 tablespoon chilli sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 250 ml water
• 1 teaspoon of corn starch and 11/2 teaspoon of water, dissolved
• 1 leek, cut askew
• 2 tablespoons of oil for frying
• the oil for frying
After the above ingredients you have prepared the next step you need to do is cook it, the following tutorial to cook for you.
Ingredients and Seasonings:
• 500 grams of mussels, boiled
• 1/2 onion, roughly chopped
• 2 cloves garlic, coarsely chopped
• 2 cm ginger, crushed
• 2 tablespoons oyster sauce
• 1 tablespoon ketchup
• 1/2 tablespoon chilli sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 250 ml water
• 1 teaspoon of corn starch and 11/2 teaspoon of water, dissolved
• 1 leek, cut askew
• 2 tablespoons of oil for frying
• the oil for frying
After the above ingredients you have prepared the next step you need to do is cook it, the following tutorial to cook for you.
How to make and cook Shellfish Abalone Sauce:
- First you remove one of the green mussel shells. Then you fry in oil that has been heated over medium heat until shells rather dry and then set aside.
- Next, you heat the oil. then saute onions plus also garlic, and ginger until fragrant. Then you enter the oyster sauce seasoning, tomato sauce, and chili sauce. Stir well.
- Do not forget you also add pepper, salt, and sugar. Then pour the water. Then cook until boiling.
- You must also enter a corn starch solution. You stir until bubbling. Then you add the leeks. Stir well.
- Finally your stride towards removed, and enter the mussels and stir well. Then you lift and serve. Shellfish Abalone Sauce recipe is made for 4 servings.
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